Recipe information
Ingredients for - Mexina Salsa Verde
How to cook deliciously - Mexina Salsa Verde
1. Stage
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
2. Stage
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
