Ingredients for - Mexina Salsa Verde
2.
Fresh jalapeno chilies 2
3.
Red tomato 1 large
How to cook deliciously - Mexina Salsa Verde
1 . Stage
Place tomatoes and jalapeños in a pot; cover with water. Bring to a boil; cook until tomatoes and jalapeños turn light green, about 15 minutes. Drain well.
2 . Stage
Transfer tomatoes and jalapeños to a blender; add onion, lime juice, salt, pepper, and cilantro. Puree to desired consistency and chill.
Recipe information
Cooking:
10 min.
Servings per container:
8
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