Ingredients for - Mostaccioli Bake

1. Cooking spray
2. Mostaccioli pasta ½ (16 ounce) package
3. Ground beef 1 pound
4. Onion, chopped 1 medium
5. Garlic, chopped 1 clove
6. Seasoned salt, or to taste ½ teaspoon
7. Cheese pasta sauce 1 (24 ounce) jar
8. Diced tomatoes 1 (15 ounce) can
9. Shredded mozzarella cheese 4 cups

How to cook deliciously - Mostaccioli Bake

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2 . Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.

3 . Stage

While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.

4 . Stage

Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.

5 . Stage

Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.