Name: Mostaccioli Bake
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Cooking spray -; Mostaccioli pasta - ½ (16 ounce) package; Ground beef - 1 pound; Onion, chopped - 1 medium; Garlic, chopped - 1 clove; Seasoned salt, or to taste - ½ teaspoon; Cheese pasta sauce - 1 (24 ounce) jar; Diced tomatoes - 1 (15 ounce) can; Shredded mozzarella cheese - 4 cups

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Mostaccioli Bake

1. Cooking spray -

2. Mostaccioli pasta - ½ (16 ounce) package

3. Ground beef - 1 pound

4. Onion, chopped - 1 medium

5. Garlic, chopped - 1 clove

6. Seasoned salt, or to taste - ½ teaspoon

7. Cheese pasta sauce - 1 (24 ounce) jar

8. Diced tomatoes - 1 (15 ounce) can

9. Shredded mozzarella cheese - 4 cups

How to cook deliciously - Mostaccioli Bake

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Spray a 9x13-inch glass baking dish with cooking spray.

2. Stage

Bring a large pot of lightly salted water to a boil. Add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 10 minutes.

3. Stage

While the pasta is cooking, heat a large skillet over medium-high heat. Cook and stir ground beef, onion, and garlic in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Sprinkle seasoned salt over the mixture while cooking. Drain and discard grease.

4. Stage

Drain pasta, and add to beef mixture with pasta sauce and diced tomatoes. Mix in 3 cups mozzarella cheese until combined. Pour mixture into the prepared baking dish, even out the top with a spoon, and top with remaining 1 cup mozzarella.

5. Stage

Bake in the preheated oven until top is browned and bubbly, 30 to 40 minutes.