Name: Slaw-mmin' Wraps
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Olive oil - 2 tablespoons; Onion, chopped - 1; Garlic, crushed - 2 cloves; Broccoli coleslaw mix - ½ (16 ounce) package; Shredded cabbage - 1 cup; Cooked chicken breast, cut into bite-sized pieces - ¾ cup; Salt and pepper to taste - ¾ cup; Garbanzo beans, undrained - 1 (15 ounce) can; Mayonnaise - 3 tablespoons; Dijon mustard - 2 tablespoons; Ground cumin - 1 teaspoon; Garlic, minced - 4 cloves; Onion Powder - ½ teaspoon; Lemon pepper - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Flour tortillas - 4 (10 inch)

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Slaw-mmin' Wraps

1. Olive oil - 2 tablespoons

2. Onion, chopped - 1

3. Garlic, crushed - 2 cloves

4. Broccoli coleslaw mix - ½ (16 ounce) package

5. Shredded cabbage - 1 cup

6. Cooked chicken breast, cut into bite-sized pieces - ¾ cup

7. Salt and pepper to taste - ¾ cup

8. Garbanzo beans, undrained - 1 (15 ounce) can

9. Mayonnaise - 3 tablespoons

10. Dijon mustard - 2 tablespoons

11. Ground cumin - 1 teaspoon

12. Garlic, minced - 4 cloves

13. Onion Powder - ½ teaspoon

14. Lemon pepper - ½ teaspoon

15. Salt and pepper to taste - ½ teaspoon

16. Flour tortillas - 4 (10 inch)

How to cook deliciously - Slaw-mmin' Wraps

1. Stage

Heat oil in a large heavy skillet over medium high heat. Saute onion and 2 cloves crushed garlic until onions are soft and translucent, about 3 minutes. Stir in the broccoli coleslaw mix, and cook until tender. Add the cabbage and chicken and toss for a minute or two. Remove from heat and season with salt and pepper to taste.

2. Stage

In a blender, combine garbanzo beans, mayonnaise, mustard, cumin, garlic, onion powder, lemon pepper, salt and pepper. Blend until smooth and creamy.

3. Stage

Heat tortillas for a few seconds in the microwave for easier folding. Spread each tortilla with sauce, then put a large heap of the slaw mixture on top. Wrap like you would a burrito.