Name: Honey-Garlic Chicken Thighs
Prep time: 5 min
Cook time: 5 min
Yield: 6
Ingredients: Chicken thighs - 6; Garlic powder - 2 teaspoons; Salt and ground black pepper to taste - 2 teaspoons; Garlic, crushed - 6 cloves; Honey - ⅓ cup; Water - ¼ cup; Rice wine vinegar - 2 tablespoons; Soy sauce - 1 tablespoon

Ingredients for - Honey-Garlic Chicken Thighs

1. Chicken thighs 6

2. Garlic powder 2 teaspoons

3. Salt and ground black pepper to taste 2 teaspoons

4. Garlic, crushed 6 cloves

5. Honey ⅓ cup

6. Water ¼ cup

7. Rice wine vinegar 2 tablespoons

8. Soy sauce 1 tablespoon

How to cook deliciously - Honey-Garlic Chicken Thighs

1 . Stage

Season chicken with garlic powder, salt, and pepper.

2 . Stage

Heat a pan over medium-high heat. Add chicken and sear until golden, 10 to 12 minutes. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C). Drain most of the excess grease from the pan, leaving about 2 tablespoons behind.

3 . Stage

Arrange chicken thighs skin-side down in the pan. Place crushed garlic between the chicken and fry until fragrant, about 30 seconds. Add honey, water, vinegar, and soy sauce. Increase heat to medium-high and cook until sauce reduces down and thickens slightly, 3 to 4 minutes.