Name: Creole Crab-Stuffed Mushrooms
Prep time: 30 min
Cook time: 30 min
Yield: 24
Ingredients: Butter for greasing, or as needed - 1 teaspoon; Cremini mushrooms - 1 (16 ounce) package; Cream cheese, softened - 2 (8 ounce) packages; Shredded Colby-Jack cheese, divided - 2 cups; Green onions, thinly sliced - 1 bunch; Seafood seasoning (such as Old Bay®) - 2 teaspoons; Creole seasoning (such as Tony Chachere's®) - 1 teaspoon; Garlic powder - ½ teaspoon; Fresh crabmeat - 1 pound; Italian-seasoned bread crumbs - ½ cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Creole Crab-Stuffed Mushrooms

1. Butter for greasing, or as needed - 1 teaspoon

2. Cremini mushrooms - 1 (16 ounce) package

3. Cream cheese, softened - 2 (8 ounce) packages

4. Shredded Colby-Jack cheese, divided - 2 cups

5. Green onions, thinly sliced - 1 bunch

6. Seafood seasoning (such as Old Bay®) - 2 teaspoons

7. Creole seasoning (such as Tony Chachere's®) - 1 teaspoon

8. Garlic powder - ½ teaspoon

9. Fresh crabmeat - 1 pound

10. Italian-seasoned bread crumbs - ½ cup

How to cook deliciously - Creole Crab-Stuffed Mushrooms

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch pan with butter.

2. Stage

Wash mushrooms and remove stems. Scrape out mushroom caps to make an ample "bowl" for the filling.

3. Stage

Mix cream cheese, 1 cup Colby-Jack cheese, green onions, seafood seasoning, Creole seasoning, and garlic powder together until thoroughly combined. Crumble in crabmeat, making sure there are no large chunks so the consistency works well for stuffing. Mix in bread crumbs.

4. Stage

Start forming a ball of stuffing and place it in a mushroom cap, making the mushroom cap form-fit the ball. The stuffing should be ample so the mushroom cap wraps around the bottom half of the ball. Repeat to stuff remaining mushrooms, then transfer into the prepared baking dish. Sprinkle remaining Colby-Jack on top, smoothing it down so it sticks to the stuffing.

5. Stage

Bake in the preheated oven for 10 minutes. Turn on the broiler and broil until cheese is bubbly, about 3 minutes. Remove from the oven and let sit for 10 minutes before serving.