Name: Kimchi Fried Rice
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Butter - 1 tablespoon; Olive oil - 1 tablespoon; Sesame oil, or to taste - 3 drops; Diced onion - ¼ cup; Shredded carrots - ¼ cup; Scallions, white and light green parts, sliced - 2; Cubed, fully cooked ham - ½ cup; Chopped kimchi - ⅓ cup; Garlic powder - 1 teaspoon; Cooked rice - 2 cups; Soy sauce - 1 tablespoon; Gochujang (Korean chile paste) - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Kimchi Fried Rice

1. Butter - 1 tablespoon

2. Olive oil - 1 tablespoon

3. Sesame oil, or to taste - 3 drops

4. Diced onion - ¼ cup

5. Shredded carrots - ¼ cup

6. Scallions, white and light green parts, sliced - 2

7. Cubed, fully cooked ham - ½ cup

8. Chopped kimchi - ⅓ cup

9. Garlic powder - 1 teaspoon

10. Cooked rice - 2 cups

11. Soy sauce - 1 tablespoon

12. Gochujang (Korean chile paste) - 1 tablespoon

13. Salt and ground black pepper to taste - 1 tablespoon

How to cook deliciously - Kimchi Fried Rice

1. Stage

Warm butter and olive oil together over medium-high heat in a large skillet or wok. Add in sesame oil. Add onion, carrots, and scallions and cook until onion is translucent, about 2 minutes. Mix in cubed ham and kimchi; cook for 1 more minute. Season with garlic powder.

2. Stage

Stir in rice and cook until mixture is heated throughout. Drizzle soy sauce over top and mix in gochujang. Stir until well combined and adjust seasoning with salt and pepper.