Ingredients for - Princess G's Rhubarb Chutney
4.
Rhubarb, trimmed and cut into 1/2-inch pieces 1 pound
How to cook deliciously - Princess G's Rhubarb Chutney
1 . Stage
Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
2 . Stage
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
Recipe information
Cooking:
10 min.
Servings per container:
12
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