Recipe information
Ingredients for - Princess G's Rhubarb Chutney
4. Rhubarb, trimmed and cut into 1/2-inch pieces - 1 pound
How to cook deliciously - Princess G's Rhubarb Chutney
1. Stage
Heat olive oil in a saucepan over medium heat. Cook onion until softened, 5 to 6 minutes. Add salt.
2. Stage
Stir rhubarb, dried cranberries, brown sugar, vinegar, ginger, and cinnamon stick into the saucepan. Cook, stirring occasionally, until rhubarb softens and begins to break down, 6 to 8 minutes. Discard cinnamon stick before serving.
