Ingredients for - Pickled Bologna

1. Ring bologna, peeled and sliced into large chunks 2 pounds
2. Vinegar 4 cups
3. Chopped pickled jalapeño peppers 1 (4.5 ounce) can
4. Onion, chopped 1
5. Water 1 cup
6. Hot pepper sauce 1 tablespoon
7. Salt 1 tablespoon

How to cook deliciously - Pickled Bologna

1 . Stage

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.