Pickled Bologna
Recipe information
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Cooking:
20 min.
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Servings per container:
10
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Source:
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Ingredients for - Pickled Bologna

1. Ring bologna, peeled and sliced into large chunks - 2 pounds
2. Vinegar - 4 cups
3. Chopped pickled jalapeño peppers - 1 (4.5 ounce) can
4. Onion, chopped - 1
5. Water - 1 cup
6. Hot pepper sauce - 1 tablespoon
7. Salt - 1 tablespoon

How to cook deliciously - Pickled Bologna

1. Stage

Place the bologna in a large sealable jar. Combine the vinegar, peppers, onion, water, hot pepper sauce, and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results, allow bologna to pickle 90 days.

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