Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Garlic, minced - 3 cloves; Crushed tomatoes - 1 (28 ounce) can; Condensed chicken broth - 1 (10.5 ounce) can; Water - 1 ¼ cups; Chili powder - 2 teaspoons; Dried oregano - 1 teaspoon; Black beans, rinsed and drained - 1 (15 ounce) can; Boneless chicken breast halves, cooked and cut into bite-sized pieces - 2 large; Whole corn kernels, cooked - 1 cup; White hominy - 1 cup; Chopped green chile peppers - 1 (4 ounce) can; Chopped fresh cilantro - ¼ cup; Crushed tortilla chips, or to taste - ½ cup; Avocados, sliced, or to taste - 2 medium; Shredded Monterey Jack cheese, or to taste - ½ cup; Chopped green onions, or to taste - 2 tablespoons

Ingredients for - Chicken Tortilla Soup

1. Olive oil 1 tablespoon

2. Onion, chopped 1 medium

3. Garlic, minced 3 cloves

4. Crushed tomatoes 1 (28 ounce) can

5. Condensed chicken broth 1 (10.5 ounce) can

6. Water 1 ¼ cups

7. Chili powder 2 teaspoons

8. Dried oregano 1 teaspoon

9. Black beans, rinsed and drained 1 (15 ounce) can

10. Boneless chicken breast halves, cooked and cut into bite-sized pieces 2 large

11. Whole corn kernels, cooked 1 cup

12. White hominy 1 cup

13. Chopped green chile peppers 1 (4 ounce) can

14. Chopped fresh cilantro ¼ cup

15. Crushed tortilla chips, or to taste ½ cup

16. Avocados, sliced, or to taste 2 medium

17. Shredded Monterey Jack cheese, or to taste ½ cup

18. Chopped green onions, or to taste 2 tablespoons

How to cook deliciously - Chicken Tortilla Soup

1 . Stage

Gather all ingredients.

2 . Stage

Heat oil in a stockpot over medium heat. Add onion and garlic; saute until soft, about 5 minutes. Stir in chili powder and oregano.

3 . Stage

Stir in crushed tomatoes, condensed broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.

4 . Stage

Stir in black beans, cooked chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes.

5 . Stage

Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions. DOTDASH MEREDITH FOOD STUDIOS