Name: Chicken Tortilla Soup
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Olive oil - 1 tablespoon; Onion, chopped - 1 medium; Garlic, minced - 3 cloves; Crushed tomatoes - 1 (28 ounce) can; Condensed chicken broth - 1 (10.5 ounce) can; Water - 1 ¼ cups; Chili powder - 2 teaspoons; Dried oregano - 1 teaspoon; Black beans, rinsed and drained - 1 (15 ounce) can; Boneless chicken breast halves, cooked and cut into bite-sized pieces - 2 large; Whole corn kernels, cooked - 1 cup; White hominy - 1 cup; Chopped green chile peppers - 1 (4 ounce) can; Chopped fresh cilantro - ¼ cup; Crushed tortilla chips, or to taste - ½ cup; Avocados, sliced, or to taste - 2 medium; Shredded Monterey Jack cheese, or to taste - ½ cup; Chopped green onions, or to taste - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Tortilla Soup

1. Olive oil - 1 tablespoon

2. Onion, chopped - 1 medium

3. Garlic, minced - 3 cloves

4. Crushed tomatoes - 1 (28 ounce) can

5. Condensed chicken broth - 1 (10.5 ounce) can

6. Water - 1 ¼ cups

7. Chili powder - 2 teaspoons

8. Dried oregano - 1 teaspoon

9. Black beans, rinsed and drained - 1 (15 ounce) can

10. Boneless chicken breast halves, cooked and cut into bite-sized pieces - 2 large

11. Whole corn kernels, cooked - 1 cup

12. White hominy - 1 cup

13. Chopped green chile peppers - 1 (4 ounce) can

14. Chopped fresh cilantro - ¼ cup

15. Crushed tortilla chips, or to taste - ½ cup

16. Avocados, sliced, or to taste - 2 medium

17. Shredded Monterey Jack cheese, or to taste - ½ cup

18. Chopped green onions, or to taste - 2 tablespoons

How to cook deliciously - Chicken Tortilla Soup

1. Stage

Gather all ingredients.

2. Stage

Heat oil in a stockpot over medium heat. Add onion and garlic; saute until soft, about 5 minutes. Stir in chili powder and oregano.

3. Stage

Stir in crushed tomatoes, condensed broth, and water; bring to a boil. Reduce heat and simmer for 5 to 10 minutes.

4. Stage

Stir in black beans, cooked chicken, corn, hominy, chile peppers, and cilantro. Simmer for 10 minutes.

5. Stage

Ladle soup into individual serving bowls, and top with crushed tortilla chips, avocado slices, Monterey Jack cheese, and green onions. DOTDASH MEREDITH FOOD STUDIOS