Name: My Chicken Pho Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: Dry Chinese egg noodles - 4 ounces; Chicken stock - 6 cups; Fish sauce - 2 tablespoons; Garlic, minced - 4 cloves; Minced fresh ginger root - 2 teaspoons; Minced lemon grass - 1 tablespoon; Green onions, chopped - 5; Cubed cooked chicken - 2 cups; Bean sprouts - 1 cup; Chopped bok choy - 1 cup

Ingredients for - My Chicken Pho Recipe

1. Dry Chinese egg noodles 4 ounces

2. Chicken stock 6 cups

3. Fish sauce 2 tablespoons

4. Garlic, minced 4 cloves

5. Minced fresh ginger root 2 teaspoons

6. Minced lemon grass 1 tablespoon

7. Green onions, chopped 5

8. Cubed cooked chicken 2 cups

9. Bean sprouts 1 cup

10. Chopped bok choy 1 cup

How to cook deliciously - My Chicken Pho Recipe

1 . Stage

Bring a large saucepan of water to a boil over high heat. Add noodles and return water to boil. Boil until soft, about 8 minutes. Drain and reserve noodles.

2 . Stage

Bring chicken stock, fish sauce, garlic, ginger, lemon grass, and green onions to a boil in a large pot. Reduce to a simmer; cook for 10 minutes. Stir in the chicken, bean sprouts, and bok choy. Cook pho until heated through, about 5 minutes.

3 . Stage

Divide the cooked noodles between 2 large bowls. Pour pho over noodles; serve immediately.