Name: Rib-Eye Steaks with a Soy and Ginger Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Real maple syrup - ¼ cup; Garlic, minced - 6 cloves; Grated fresh ginger - 1 tablespoon; Mustard powder - 1 teaspoon; Sesame oil - ½ teaspoon; Hot pepper sauce - ¼ teaspoon; Beer - ½ cup; Beef rib-eye steaks - 4 (10 ounce)

Rib-Eye Steaks with a Soy and Ginger Marinade

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Rib-Eye Steaks with a Soy and Ginger Marinade

1. Soy sauce - ½ cup

2. Real maple syrup - ¼ cup

3. Garlic, minced - 6 cloves

4. Grated fresh ginger - 1 tablespoon

5. Mustard powder - 1 teaspoon

6. Sesame oil - ½ teaspoon

7. Hot pepper sauce - ¼ teaspoon

8. Beer - ½ cup

9. Beef rib-eye steaks - 4 (10 ounce)

How to cook deliciously - Rib-Eye Steaks with a Soy and Ginger Marinade

1. Stage

Combine soy sauce, maple syrup, garlic, ginger, mustard powder, sesame oil, and hot pepper sauce in a medium mixing bowl; mix well to blend. Add beer and stir lightly to mix.

2. Stage

Prepare steaks by scoring any fatty outside areas on steak with a knife (this prevents the steaks from curling when grilling). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the meat. Turn steaks over and repeat punching holes.

3. Stage

Cover with clear wrap or foil and let marinate in the refrigerator for 1 hour to overnight.

4. Stage

Prepare and preheat a grill to high heat. Place steaks directly on the grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.