Name: Rib-Eye Steaks with a Soy and Ginger Marinade
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - ½ cup; Real maple syrup - ¼ cup; Garlic, minced - 6 cloves; Grated fresh ginger - 1 tablespoon; Mustard powder - 1 teaspoon; Sesame oil - ½ teaspoon; Hot pepper sauce - ¼ teaspoon; Beer - ½ cup; Beef rib-eye steaks - 4 (10 ounce)

Ingredients for - Rib-Eye Steaks with a Soy and Ginger Marinade

1. Soy sauce ½ cup

2. Real maple syrup ¼ cup

3. Garlic, minced 6 cloves

4. Grated fresh ginger 1 tablespoon

5. Mustard powder 1 teaspoon

6. Sesame oil ½ teaspoon

7. Hot pepper sauce ¼ teaspoon

8. Beer ½ cup

9. Beef rib-eye steaks 4 (10 ounce)

How to cook deliciously - Rib-Eye Steaks with a Soy and Ginger Marinade

1 . Stage

Combine soy sauce, maple syrup, garlic, ginger, mustard powder, sesame oil, and hot pepper sauce in a medium mixing bowl; mix well to blend. Add beer and stir lightly to mix.

2 . Stage

Prepare steaks by scoring any fatty outside areas on steak with a knife (this prevents the steaks from curling when grilling). Place steaks in a casserole dish and pour marinade over. Using a fork, punch holes in steaks so that the marinade penetrates into the meat. Turn steaks over and repeat punching holes.

3 . Stage

Cover with clear wrap or foil and let marinate in the refrigerator for 1 hour to overnight.

4 . Stage

Prepare and preheat a grill to high heat. Place steaks directly on the grill and sear one side for about 15 seconds. Turn steaks over and cook for about 5 minutes, then turn over and cook for another 5 minutes for medium-rare, depending on thickness. Test for doneness by cutting into the middle of the steak.