Sesame Broccoli Salad
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:

Ingredients for - Sesame Broccoli Salad

1. Sesame seeds - 2 tablespoons
2. Fresh broccoli, cut into bite size pieces - 1 ½ pounds
3. Rice vinegar - 2 tablespoons
4. Soy sauce - 2 tablespoons
5. Sesame oil - 2 tablespoons
6. White sugar - 2 teaspoons

How to cook deliciously - Sesame Broccoli Salad

1. Stage

Preheat oven to 375 degrees F (190 degrees C). Toast sesame seeds for 3 to 5 minutes, or until the seeds begin to turn golden brown. Set aside.

2. Stage

Bring a large pot of water to a boil. Cook broccoli in boiling water for 3 to 5 minutes, or until desired tenderness. Drain, and transfer to a large bowl.

3. Stage

In a small bowl, whisk together the vinegar, soy sauce, sesame oil, sugar, and sesame seeds. Pour over broccoli, and toss to coat.