Name: Instant Pot Kung Pao Broccoli
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Soy sauce - 6 tablespoons; Rice vinegar - 3 tablespoons; Toasted sesame oil - 2 tablespoons; Sambal oelek (chile paste) - 2 tablespoons; Dry sherry - 1 tablespoon; Minced garlic - 1 teaspoon; Broccoli florets - 6 cups; Chopped roasted peanuts - 2 tablespoons; Green onions, chopped - 2

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Instant Pot Kung Pao Broccoli

1. Soy sauce - 6 tablespoons

2. Rice vinegar - 3 tablespoons

3. Toasted sesame oil - 2 tablespoons

4. Sambal oelek (chile paste) - 2 tablespoons

5. Dry sherry - 1 tablespoon

6. Minced garlic - 1 teaspoon

7. Broccoli florets - 6 cups

8. Chopped roasted peanuts - 2 tablespoons

9. Green onions, chopped - 2

How to cook deliciously - Instant Pot Kung Pao Broccoli

1. Stage

Whisk soy sauce, rice vinegar, sesame oil, sambal oelek, sherry, and garlic together in a bowl. Pour sauce into a multi-functional pressure cooker (such as Instant Pot). Set a steamer basket on top of the sauce and place broccoli inside the basket. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 0 minutes. Allow 10 to 15 minutes for pressure to build.

2. Stage

Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Lift the steamer basket out and dump broccoli into the sauce below. Stir to coat.

3. Stage

Divide broccoli between serving plates and garnish with peanuts and green onions.