Name: Teriyaki Tuna Patties
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Tuna, drained and flaked - 2 (5 ounce) cans; Dry bread crumbs - ¾ cup; Green onions, minced - 3; Egg, beaten - 1 large; Garlic, peeled and minced - 1 clove; Soy sauce - 1 tablespoon; Teriyaki sauce - 1 tablespoon; Ketchup - 1 tablespoon; Sesame oil - 1 teaspoon; Black pepper - 1 teaspoon; Cornmeal - ½ cup; Vegetable oil - 2 tablespoons

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Teriyaki Tuna Patties

1. Tuna, drained and flaked - 2 (5 ounce) cans

2. Dry bread crumbs - ¾ cup

3. Green onions, minced - 3

4. Egg, beaten - 1 large

5. Garlic, peeled and minced - 1 clove

6. Soy sauce - 1 tablespoon

7. Teriyaki sauce - 1 tablespoon

8. Ketchup - 1 tablespoon

9. Sesame oil - 1 teaspoon

10. Black pepper - 1 teaspoon

11. Cornmeal - ½ cup

12. Vegetable oil - 2 tablespoons

How to cook deliciously - Teriyaki Tuna Patties

1. Stage

Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.

2. Stage

Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.