Name: Teriyaki Tuna Patties
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Tuna, drained and flaked - 2 (5 ounce) cans; Dry bread crumbs - ¾ cup; Green onions, minced - 3; Egg, beaten - 1 large; Garlic, peeled and minced - 1 clove; Soy sauce - 1 tablespoon; Teriyaki sauce - 1 tablespoon; Ketchup - 1 tablespoon; Sesame oil - 1 teaspoon; Black pepper - 1 teaspoon; Cornmeal - ½ cup; Vegetable oil - 2 tablespoons

Ingredients for - Teriyaki Tuna Patties

1. Tuna, drained and flaked 2 (5 ounce) cans

2. Dry bread crumbs ¾ cup

3. Green onions, minced 3

4. Egg, beaten 1 large

5. Garlic, peeled and minced 1 clove

6. Soy sauce 1 tablespoon

7. Teriyaki sauce 1 tablespoon

8. Ketchup 1 tablespoon

9. Sesame oil 1 teaspoon

10. Black pepper 1 teaspoon

11. Cornmeal ½ cup

12. Vegetable oil 2 tablespoons

How to cook deliciously - Teriyaki Tuna Patties

1 . Stage

Mix tuna, bread crumbs, green onions, egg, and garlic. Blend in soy sauce, teriyaki sauce, ketchup, sesame oil, and pepper until well combined. Form tuna mixture into 6 patties, about 1-inch thick. Lightly sprinkle each patty on all sides with cornmeal.

2 . Stage

Heat oil in a medium skillet over medium heat. Fry patties in batches in hot oil until golden brown, about 5 minutes per side.