Name: Sweet Korean Crispy Chicken
Prep time: 20 min
Cook time: 20 min
Yield: 3
Ingredients: Chicken breasts, cut into bite-size pieces - 3; Rice wine vinegar - 2 tablespoons; Minced garlic - 1 teaspoon; Minced ginger - 1 teaspoon; Salt - ¼ teaspoon; Ground black pepper - 1 pinch; Honey - 6 tablespoons; Cider vinegar - ¼ cup; Brown sugar - ¼ cup; Gochujang (Korean chile paste) - 3 tablespoons; Soy sauce - 2 tablespoons; Minced garlic - 2 teaspoons; Minced ginger - 1 teaspoon; Ground black pepper - 1 pinch; Canola oil for frying, or as needed - 1 quart; Cornstarch - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sweet Korean Crispy Chicken

1. Chicken breasts, cut into bite-size pieces - 3

2. Rice wine vinegar - 2 tablespoons

3. Minced garlic - 1 teaspoon

4. Minced ginger - 1 teaspoon

5. Salt - ¼ teaspoon

6. Ground black pepper - 1 pinch

7. Honey - 6 tablespoons

8. Cider vinegar - ¼ cup

9. Brown sugar - ¼ cup

10. Gochujang (Korean chile paste) - 3 tablespoons

11. Soy sauce - 2 tablespoons

12. Minced garlic - 2 teaspoons

13. Minced ginger - 1 teaspoon

14. Ground black pepper - 1 pinch

15. Canola oil for frying, or as needed - 1 quart

16. Cornstarch - ½ cup

How to cook deliciously - Sweet Korean Crispy Chicken

1. Stage

Make the chicken: Place chicken into a bowl. Add vinegar, garlic, ginger, salt, and pepper; toss until well combined and chicken is coated. Let sit for 20 to 30 minutes.

2. Stage

Meanwhile, make the sauce: Combine honey, vinegar, brown sugar, gochujang, soy sauce, garlic, ginger, and black pepper in a pot over medium heat. Stir well and bring to a low boil. Reduce the heat to low and simmer for 3 to 4 minutes. Remove from the heat.

3. Stage

Fill a deep fryer with 1 inch oil and heat to 350 degrees F (175 degrees C).

4. Stage

While the oil is heating, place cornstarch into a bowl. Add chicken and toss until evenly coated.

5. Stage

Working in small batches without overcrowding, fry chicken until light golden brown, about 2 minutes per side.

6. Stage

Reheat oil to 350 degrees F (175 degrees C) and deep-fry chicken once more until deep golden brown, about 40 seconds per batch. Transfer chicken to the pot of sauce.

7. Stage

Heat sauce and chicken over medium-low heat until warmed through, about 3 minutes.