Name: Peaches and Cream French Toast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cream cheese, softened - 1 (8 ounce) package; French bread - 12 thick slices; Eggs - 8; Whole milk - 1 cup; Sliced peaches in syrup, drained and syrup reserved - 1 (15 ounce) can; Vanilla extract - 2 teaspoons; Melted butter - 3 tablespoons; Chopped pecans (Optional) - ½ cup; Brown sugar - 1 pinch

Ingredients for - Peaches and Cream French Toast Bake

1. Cream cheese, softened 1 (8 ounce) package

2. French bread 12 thick slices

3. Eggs 8

4. Whole milk 1 cup

5. Sliced peaches in syrup, drained and syrup reserved 1 (15 ounce) can

6. Vanilla extract 2 teaspoons

7. Melted butter 3 tablespoons

8. Chopped pecans (Optional) ½ cup

9. Brown sugar 1 pinch

How to cook deliciously - Peaches and Cream French Toast Bake

1 . Stage

Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.

2 . Stage

Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.

3 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

4 . Stage

Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.

5 . Stage

Bake in the preheated oven until edges are golden, about 45 minutes. Unknown