Name: Peaches and Cream French Toast Bake
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Cream cheese, softened - 1 (8 ounce) package; French bread - 12 thick slices; Eggs - 8; Whole milk - 1 cup; Sliced peaches in syrup, drained and syrup reserved - 1 (15 ounce) can; Vanilla extract - 2 teaspoons; Melted butter - 3 tablespoons; Chopped pecans (Optional) - ½ cup; Brown sugar - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Peaches and Cream French Toast Bake

1. Cream cheese, softened - 1 (8 ounce) package

2. French bread - 12 thick slices

3. Eggs - 8

4. Whole milk - 1 cup

5. Sliced peaches in syrup, drained and syrup reserved - 1 (15 ounce) can

6. Vanilla extract - 2 teaspoons

7. Melted butter - 3 tablespoons

8. Chopped pecans (Optional) - ½ cup

9. Brown sugar - 1 pinch

How to cook deliciously - Peaches and Cream French Toast Bake

1. Stage

Spread cream cheese thickly on 1 side of each slice of bread. Cascade the bread in 2 rows in the bottom of a baking dish.

2. Stage

Combine eggs, milk, peach syrup, and vanilla extract in a bowl; whisk to combine. Pour mixture over bread. Arrange sliced peaches on top. Pour melted butter over the peaches. Cover baking dish and refrigerate for up to 8 hours.

3. Stage

Preheat the oven to 350 degrees F (175 degrees C).

4. Stage

Sprinkle pecans on top of bread mixture just before baking. Sprinkle brown sugar on top.

5. Stage

Bake in the preheated oven until edges are golden, about 45 minutes. Unknown