Ingredients for - Yellow Pound Cake
How to cook deliciously - Yellow Pound Cake
1 . Stage
Separate the eggs. Beat the whites to stiff peaks, and reserve the yolks.
2 . Stage
In a large bowl, cream sugar and butter or margarine. Beat in egg yolks. Stir in milk and vanilla. Add flour, 1 cup at a time. Fold in stiffly beaten egg whites. Pour batter into well greased large tube pan.
3 . Stage
Bake for 90 minutes at 325 degrees F (165 degrees C).
Recipe information
Servings per container:
14
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