Name: Paleo Granola
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Sliced almonds - 2 cups; Chopped pecans - 1 cup; Chopped walnuts - 1 cup; Sunflower seeds - 1 cup; Sesame seeds - ⅛ cup; Honey - ½ cup; Grass-fed butter - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Kosher salt - ½ teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Raisins (Optional) - 1 cup

Ingredients for - Paleo Granola

1. Sliced almonds 2 cups

2. Chopped pecans 1 cup

3. Chopped walnuts 1 cup

4. Sunflower seeds 1 cup

5. Sesame seeds ⅛ cup

6. Honey ½ cup

7. Grass-fed butter 2 tablespoons

8. Vanilla extract 1 teaspoon

9. Ground cinnamon 1 teaspoon

10. Kosher salt ½ teaspoon

11. Ground cloves ½ teaspoon

12. Ground allspice ½ teaspoon

13. Raisins (Optional) 1 cup

How to cook deliciously - Paleo Granola

1 . Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.

3 . Stage

Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.

4 . Stage

Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.

5 . Stage

Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.