Name: Paleo Granola
Prep time: 10 min
Cook time: 10 min
Yield: 20
Ingredients: Sliced almonds - 2 cups; Chopped pecans - 1 cup; Chopped walnuts - 1 cup; Sunflower seeds - 1 cup; Sesame seeds - ⅛ cup; Honey - ½ cup; Grass-fed butter - 2 tablespoons; Vanilla extract - 1 teaspoon; Ground cinnamon - 1 teaspoon; Kosher salt - ½ teaspoon; Ground cloves - ½ teaspoon; Ground allspice - ½ teaspoon; Raisins (Optional) - 1 cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Paleo Granola

1. Sliced almonds - 2 cups

2. Chopped pecans - 1 cup

3. Chopped walnuts - 1 cup

4. Sunflower seeds - 1 cup

5. Sesame seeds - ⅛ cup

6. Honey - ½ cup

7. Grass-fed butter - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Ground cinnamon - 1 teaspoon

10. Kosher salt - ½ teaspoon

11. Ground cloves - ½ teaspoon

12. Ground allspice - ½ teaspoon

13. Raisins (Optional) - 1 cup

How to cook deliciously - Paleo Granola

1. Stage

Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.

2. Stage

Combine almonds, pecans, walnuts, sunflower seeds, and sesame seeds in a bowl.

3. Stage

Heat honey and butter in a saucepan over low heat until butter is melted. Add vanilla extract, cinnamon, salt, cloves, and allspice. Stir together and remove from heat.

4. Stage

Pour honey mixture over the nut and seed mixture; mix well. Spread evenly over the prepared baking sheet.

5. Stage

Bake in the preheated oven, stirring every 15 minutes, until golden brown, about 40 minutes. Let cool until granola crumbles easily. Add raisins after granola has cooled.