Name: Eggnog and Cranberry Salad
Yield: 9
Ingredients: Instant vanilla pudding mix - 1 (3.5 ounce) package; Lemon flavored Jell-O® - 1 (3 ounce) package; Water - 2 cups; Lemon juice - 2 tablespoons; Raspberry flavored Jell-O® mix - 1 (3 ounce) package; Boiling water - 1 cup; Jellied cranberry sauce - 1 (16 ounce) can; Chopped pecans - ¼ cup; Whipped topping mix - 1 (1.3 ounce) envelope; Ground nutmeg - ½ teaspoon

Ingredients for - Eggnog and Cranberry Salad

1. Instant vanilla pudding mix 1 (3.5 ounce) package

2. Lemon flavored Jell-O® 1 (3 ounce) package

3. Water 2 cups

4. Lemon juice 2 tablespoons

5. Raspberry flavored Jell-O® mix 1 (3 ounce) package

6. Boiling water 1 cup

7. Jellied cranberry sauce 1 (16 ounce) can

8. Chopped pecans ¼ cup

9. Whipped topping mix 1 (1.3 ounce) envelope

10. Ground nutmeg ½ teaspoon

How to cook deliciously - Eggnog and Cranberry Salad

1 . Stage

Combine vanilla pudding mix, lemon gelatin, and 2 cups water in a saucepan. Bring to a boil, stirring constantly. Stir in lemon juice. Chill until partially set.

2 . Stage

Dissolve raspberry gelatin in 1 cup boiling water. Blend in cranberry sauce, and add pecans. Chill until partially set.

3 . Stage

Prepare whipped topping according to package directions. Fold in nutmeg. Fold whipped topping into vanilla pudding mixture. Pour into a 9 x 13 inch glass dish. Chill until firm.

4 . Stage

Pour cranberry mixture over pudding mixture. Chill for 6 hours before serving to appreciative family and friends.