Adobong Pusit (Squid Adobo)
Recipe information
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Cooking:
10 min.
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Servings per container:
5
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Source:
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Ingredients for - Adobong Pusit (Squid Adobo)

1. Squid, cleaned - 2 ¼ pounds
2. White vinegar - ½ cup
3. Water - ½ cup
4. Salt and ground black pepper to taste - ½ cup
5. Olive oil - 2 tablespoons
6. Onion, minced - 1 small
7. Garlic, minced - 2 cloves
8. Tomato, chopped - 1
9. Soy sauce - 1 tablespoon

How to cook deliciously - Adobong Pusit (Squid Adobo)

1. Stage

Combine squid, vinegar, and water in a small pot over medium heat; season with salt and pepper. Simmer for 10 minutes.

2. Stage

Meanwhile, heat olive oil in a saucepan over medium heat; cook and stir onion and garlic in hot oil until softened, 5 to 7 minutes. Stir in tomato and soy sauce.

3. Stage

Pour squid mixture into tomato mixture and bring to a simmer; cook for 20 minutes.

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