Name: Yellow Rice with Vegetables
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Vegetable oil - 1 teaspoon; Onion, chopped - 1 small; Carrot, diced - 1 medium; Chopped broccoli florets - ½ cup; Diced red bell pepper - ¼ cup; Garlic, minced - 1 clove; Vegetable broth - 3 cups; Rice - 1 ½ cups; Sazon seasoning with coriander and achiote (such as Goya®) - 1 (1.41 ounce) package; Adobo seasoning with pepper (such as Goya®) - 1 pinch

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Yellow Rice with Vegetables

1. Vegetable oil - 1 teaspoon

2. Onion, chopped - 1 small

3. Carrot, diced - 1 medium

4. Chopped broccoli florets - ½ cup

5. Diced red bell pepper - ¼ cup

6. Garlic, minced - 1 clove

7. Vegetable broth - 3 cups

8. Rice - 1 ½ cups

9. Sazon seasoning with coriander and achiote (such as Goya®) - 1 (1.41 ounce) package

10. Adobo seasoning with pepper (such as Goya®) - 1 pinch

How to cook deliciously - Yellow Rice with Vegetables

1. Stage

Heat oil in a saucepan over medium heat. Add onion, carrot, broccoli, bell pepper, and garlic; cook and stir until vegetables soften and garlic just begins to brown, about 5 minutes.

2. Stage

Stir in broth, rice, sazón seasoning, and adobo seasoning; bring to a boil. Reduce the heat to low and cook until liquid is absorbed and rice is tender, about 25 minutes.

3. Stage

Fluff rice with a fork to serve.