Salad with rice and beans
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Salad with rice and beans

1. Rice - 1 Art.
2. Canned food. beans - 1 B.
3. Bulb onions - 1 PC.
4. Bell pepper - 1 PC.
5. Garlic - 1 clove
6. Vegetable oil - 3 tbsp
7. Lemon juice - 2 tbsp
8. Greenery - 1 beam

How to cook deliciously - Salad with rice and beans

1. Stage

Dice onions and fry in oil for 2 minutes.

1. Stage. Salad with rice and beans: Dice onions and fry in oil for 2 minutes.

2. Stage

Add diced peppers.

1. Stage. Salad with rice and beans: Add diced peppers.

3. Stage

Add the garlic.

1. Stage. Salad with rice and beans: Add the garlic.

4. Stage

We take boiled rice.

1. Stage. Salad with rice and beans: We take boiled rice.

5. Stage

Add beans and roasted vegetables.

1. Stage. Salad with rice and beans: Add beans and roasted vegetables.

6. Stage

Add chopped greens and mix. Pour the sauce with a mixture of vegetable oil and lemon juice. I used unrefined sunflower oil.

1. Stage. Salad with rice and beans: Add chopped greens and mix. Pour the sauce with a mixture of vegetable oil and lemon juice. I used unrefined sunflower oil.

7. Stage

The salad is ready.

1. Stage. Salad with rice and beans: The salad is ready.