Mock Sour Cream I
Recipe information
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Cooking:
10 min.
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Servings per container:
2
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Source:
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Ingredients for - Mock Sour Cream I

1. Low-fat cottage cheese - ¾ cup
2. Plain yogurt - ¼ cup
3. Lemon juice - ½ teaspoon
4. Artificial sweetener - 1 packet

How to cook deliciously - Mock Sour Cream I

1. Stage

Using a blender or food processor, blend cottage cheese, yogurt, lemon juice and artificial sweetener until smooth. Can be kept in refrigerator for up to one week.

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