Ingredients for - Marinated Chickpeas

1. Chickpeas (garbanzo beans), drained and rinsed 1 (15 ounce) can
2. Olive oil 3 tablespoons
3. Chopped fresh oregano 1 tablespoon
4. Lemon juice 1 tablespoon
5. Lemon zest 1 tablespoon
6. Chopped fresh parsley 1 teaspoon
7. Minced garlic ¼ teaspoon
8. Sea salt to taste ¼ teaspoon

How to cook deliciously - Marinated Chickpeas

1 . Stage

Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.