Marinated Chickpeas
Recipe information
Recipe Icon - Master recipes
Cooking:
10 min.
Recipe Icon - Master recipes
Servings per container:
4
Recipe Icon - Master recipes
Source:

Ingredients for - Marinated Chickpeas

1. Chickpeas (garbanzo beans), drained and rinsed - 1 (15 ounce) can
2. Olive oil - 3 tablespoons
3. Chopped fresh oregano - 1 tablespoon
4. Lemon juice - 1 tablespoon
5. Lemon zest - 1 tablespoon
6. Chopped fresh parsley - 1 teaspoon
7. Minced garlic - ¼ teaspoon
8. Sea salt to taste - ¼ teaspoon

How to cook deliciously - Marinated Chickpeas

1. Stage

Place chickpeas in a bowl. Add olive oil, oregano, lemon juice, lemon zest, parsley, garlic, and sea salt and mix well. Marinate chickpeas in the refrigerator, 8 hours to overnight.