Name: Cajun Shrimp and Sausage Alfredo
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: Butter - ¼ cup; Olive oil - 2 tablespoons; Pork sausage links, sliced - 1 (12 ounce) package; Frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend) - 1 (10 ounce) package; Sliced mushrooms, drained - 1 (4 ounce) jar; Creole seasoning (such as Tony Chachere's®) - 2 tablespoons; Minced garlic - 1 tablespoon; Ground black pepper - 2 teaspoons; Uncooked medium shrimp, peeled and deveined - 1 pound; Alfredo sauce (such as Bertolli®) - 1 (15 ounce) jar; Grated Parmesan cheese - ½ cup; Fettuccine noodles - 1 (16 ounce) box; Italian bread crumbs - 2 tablespoons; Chopped fresh parsley - ¼ cup

Ingredients for - Cajun Shrimp and Sausage Alfredo

1. Butter ¼ cup

2. Olive oil 2 tablespoons

3. Pork sausage links, sliced 1 (12 ounce) package

4. Frozen bell pepper, celery, and onion blend (such as Pictsweet® Farms Seasoning Blend) 1 (10 ounce) package

5. Sliced mushrooms, drained 1 (4 ounce) jar

6. Creole seasoning (such as Tony Chachere's®) 2 tablespoons

7. Minced garlic 1 tablespoon

8. Ground black pepper 2 teaspoons

9. Uncooked medium shrimp, peeled and deveined 1 pound

10. Alfredo sauce (such as Bertolli®) 1 (15 ounce) jar

11. Grated Parmesan cheese ½ cup

12. Fettuccine noodles 1 (16 ounce) box

13. Italian bread crumbs 2 tablespoons

14. Chopped fresh parsley ¼ cup

How to cook deliciously - Cajun Shrimp and Sausage Alfredo

1 . Stage

Heat butter and olive oil in a large skillet pan over medium-high heat. Add sausage, frozen vegetables, and mushrooms. Saute until sausage is almost fully cooked, onions are tender, and any liquid from the frozen vegetables has almost fully evaporated, 10 to 12 minutes. Stir in Creole seasoning, garlic, and pepper; cook for 2 minutes. Add shrimp, Alfredo sauce, and Parmesan cheese. Cook and stir until sauce has thickened and shrimp are bright pink on the outside and the meat is opaque, about 5 minutes.

2 . Stage

Meanwhile, fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to the bite, 8 to 10 minutes. Drain fettuccine, top with shrimp-sausage mixture, and sprinkle with bread crumbs and parsley.