Name: Red, White, and Green Pizza
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Pizza crust dough - 1 (14 ounce) package; Olive oil - 1 teaspoon; Ricotta cheese - 4 ounces; Grated Parmesan cheese - ¼ cup; Frozen chopped spinach, thawed - 7 ounces; Artichoke hearts, drained and chopped (Optional) - 1 (14 ounce) can; Garlic, crushed - 2 cloves; Salt and pepper to taste - 2 cloves; Shredded Italian 6-cheese blend - 1 (8 ounce) package; Tomatoes, thinly sliced - 2

Ingredients for - Red, White, and Green Pizza

1. Pizza crust dough 1 (14 ounce) package

2. Olive oil 1 teaspoon

3. Ricotta cheese 4 ounces

4. Grated Parmesan cheese ¼ cup

5. Frozen chopped spinach, thawed 7 ounces

6. Artichoke hearts, drained and chopped (Optional) 1 (14 ounce) can

7. Garlic, crushed 2 cloves

8. Salt and pepper to taste 2 cloves

9. Shredded Italian 6-cheese blend 1 (8 ounce) package

10. Tomatoes, thinly sliced 2

How to cook deliciously - Red, White, and Green Pizza

1 . Stage

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet. Spread the pizza dough in the prepared pan, and rub dough lightly with the olive oil.

2 . Stage

Stir together the ricotta cheese, Parmesan cheese, spinach, artichoke hearts, garlic, salt, and pepper. Spread the mixture evenly over the dough. Sprinkle evenly with the shredded Italian cheese; top with the sliced tomatoes.

3 . Stage

Bake in the preheated oven until crust is lightly browned and the cheese is melted and bubbly, about 20 minutes.