Name: Chicken Breast with Artichokes and Bacon
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Bacon, chopped - 4 slices; Olive oil - ¼ cup; Butter - 2 tablespoons; Skinless, boneless chicken breasts, pounded flat - 4; Chopped mushrooms - 1 cup; Chopped green onions - ¼ cup; Marinated artichoke hearts, drained and chopped - 1 cup; Minced garlic - 1 teaspoon; Dried oregano - 1 teaspoon; White wine, or to taste - 1 ½ cups; White sugar, or to taste - 2 teaspoons; Half-and-half - ⅓ cup

Chicken Breast with Artichokes and Bacon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Breast with Artichokes and Bacon

1. Bacon, chopped - 4 slices

2. Olive oil - ¼ cup

3. Butter - 2 tablespoons

4. Skinless, boneless chicken breasts, pounded flat - 4

5. Chopped mushrooms - 1 cup

6. Chopped green onions - ¼ cup

7. Marinated artichoke hearts, drained and chopped - 1 cup

8. Minced garlic - 1 teaspoon

9. Dried oregano - 1 teaspoon

10. White wine, or to taste - 1 ½ cups

11. White sugar, or to taste - 2 teaspoons

12. Half-and-half - ⅓ cup

How to cook deliciously - Chicken Breast with Artichokes and Bacon

1. Stage

Cook bacon in a large skillet over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove from skillet and drain on paper towel-lined plate.

2. Stage

Meanwhile, heat olive oil and butter in a separate skillet over medium heat. Once butter has melted, add chicken and cook until brown, 4 to 5 minutes per side. Remove chicken to a plate.

3. Stage

Place mushrooms and green onions in the skillet and saute until mushrooms are soft, 6 to 8 minutes. Add artichokes, garlic, and oregano and saute for 1 minute. Add bacon. Stir in wine and sugar and bring to a simmer. Cook until sauce reduces, 3 to 5 minutes.

4. Stage

Place chicken breasts in back in the sauce. Add half-and-half and simmer for 1 minute.