Name: Autumn Pork Roast
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Boneless pork loin - 2 ½ pounds; Garlic powder - 1 teaspoon; Salt and pepper to taste - 1 teaspoon; Olive oil - 2 tablespoons; Dry white wine - ½ cup; Cubed butternut squash - 2 cups; Onion, sliced - 1 large; Applesauce - ½ cup; Dijon mustard - 1 tablespoon; Soy sauce - 1 tablespoon; Brown sugar - ½ cup; Ground cinnamon - ½ teaspoon

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Autumn Pork Roast

1. Boneless pork loin - 2 ½ pounds

2. Garlic powder - 1 teaspoon

3. Salt and pepper to taste - 1 teaspoon

4. Olive oil - 2 tablespoons

5. Dry white wine - ½ cup

6. Cubed butternut squash - 2 cups

7. Onion, sliced - 1 large

8. Applesauce - ½ cup

9. Dijon mustard - 1 tablespoon

10. Soy sauce - 1 tablespoon

11. Brown sugar - ½ cup

12. Ground cinnamon - ½ teaspoon

How to cook deliciously - Autumn Pork Roast

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Season the pork loin with garlic powder, salt, and pepper. Heat olive oil in a large oven-proof skillet or Dutch oven over medium-high heat. Brown the pork loin on all sides in the hot oil, about 10 minutes total. Remove the pork loin from the pan, and set aside. Pour in the white wine, and bring to a simmer, stirring to dissolve the caramelized bits in the pan.

3. Stage

Scatter the butternut squash and onion in the skillet and place the browned pork loin on top so they work as a roasting rack. Stir together the applesauce, mustard, soy sauce, sugar, and cinnamon. Pour over the pork loin, then cover the pan with a lid or a double layer of aluminum foil.

4. Stage

Bake pork loin in preheated oven until it has reached an internal temperature of 145 degrees F (63 degrees C), about 1 hour. Allow to rest for 10 minutes before serving