Quick Weekday Pasta
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Quick Weekday Pasta

1. Uncooked rotini pasta - 8 ounces
2. Reduced fat cream of chicken soup - 1 (10.75 ounce) can
3. Chopped frozen broccoli, thawed and drained - 2 cups
4. Chopped cooked chicken - 1 cup
5. Skim milk - ½ cup
6. Garlic powder - ½ teaspoon
7. Ground black pepper - ½ teaspoon
8. Shredded reduced-fat Cheddar cheese - ½ cup

How to cook deliciously - Quick Weekday Pasta

1. Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink.

2. Stage

Preheat an oven to 375 degrees F (190 degrees C).

3. Stage

In a bowl, mix soup, broccoli, chicken, and milk. Season with garlic powder and pepper. Transfer to a baking dish and top with Cheddar cheese.

4. Stage

Cover and bake 20 minutes in the preheated oven. Remove cover and continue baking 10 minutes, until bubbly.