Name: Quick Weekday Pasta
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Uncooked rotini pasta - 8 ounces; Reduced fat cream of chicken soup - 1 (10.75 ounce) can; Chopped frozen broccoli, thawed and drained - 2 cups; Chopped cooked chicken - 1 cup; Skim milk - ½ cup; Garlic powder - ½ teaspoon; Ground black pepper - ½ teaspoon; Shredded reduced-fat Cheddar cheese - ½ cup

Ingredients for - Quick Weekday Pasta

1. Uncooked rotini pasta 8 ounces

2. Reduced fat cream of chicken soup 1 (10.75 ounce) can

3. Chopped frozen broccoli, thawed and drained 2 cups

4. Chopped cooked chicken 1 cup

5. Skim milk ½ cup

6. Garlic powder ½ teaspoon

7. Ground black pepper ½ teaspoon

8. Shredded reduced-fat Cheddar cheese ½ cup

How to cook deliciously - Quick Weekday Pasta

1 . Stage

Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the rotini, and return to a boil. Cook uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 10 minutes. Drain well in a colander set in the sink.

2 . Stage

Preheat an oven to 375 degrees F (190 degrees C).

3 . Stage

In a bowl, mix soup, broccoli, chicken, and milk. Season with garlic powder and pepper. Transfer to a baking dish and top with Cheddar cheese.

4 . Stage

Cover and bake 20 minutes in the preheated oven. Remove cover and continue baking 10 minutes, until bubbly.