1.
Crumbled feta cheese 6 ounces
2.
Cream cheese, softened 4 ounces
4.
Lemon juice 1 tablespoon
5.
Greek seasoning (such as Cavender's®) 1 tablespoon
6.
Garlic, minced 2 cloves
7.
Dried dill weed 1 teaspoon
8.
Ground black pepper ½ teaspoon
9.
Crushed red pepper flakes (Optional) 1 pinch
10.
Pickled cauliflower, drained 1 (16 ounce) jar
11.
Artichoke hearts, drained 1 (14 ounce) can
12.
Pickled okra, drained 1 (12 ounce) jar
13.
Hummus 1 (10 ounce) container
14.
Pitted Kalamata olives, drained 1 (6 ounce) jar
15.
Sliced Cheddar cheese 14 ounces
16.
Cherry tomatoes 1 (10 ounce) basket
17.
Red grapes in clusters 2 cups
19.
Red bell peppers, thinly sliced 2
20.
English cucumber, sliced 1
21.
Seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil) 1 (8.5 ounce) box
22.
Pita chips 1 (8 ounce) package
23.
Sliced salami 8 ounces
24.
Sliced pepperoni 8 ounces
25.
Roasted almonds 1 (6 ounce) can
26.
Fresh blackberries 6 ounces
27.
Roasted chickpeas 4 ounces
How to cook deliciously - Greek-Inspired Snack Board
1
. Stage
Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
2
. Stage
Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
3
. Stage
Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.
