Recipe information
Ingredients for - Greek-Inspired Snack Board
10. Pickled cauliflower, drained - 1 (16 ounce) jar
12. Pickled okra, drained - 1 (12 ounce) jar
15. Sliced Cheddar cheese - 14 ounces
17. Red grapes in clusters - 2 cups
20. English cucumber, sliced - 1
21. Seasoned wheat crackers (such as Triscuit® Dill, Sea Salt, & Olive Oil) - 1 (8.5 ounce) box
22. Pita chips - 1 (8 ounce) package
23. Sliced salami - 8 ounces
25. Roasted almonds - 1 (6 ounce) can
27. Roasted chickpeas - 4 ounces
How to cook deliciously - Greek-Inspired Snack Board
1. Stage
Combine feta cheese, cream cheese, yogurt, lemon juice, Greek seasoning, garlic, dill, and black pepper in a food processor. Blend until smooth. Transfer to a bowl and garnish with red pepper flakes. Refrigerate while you assemble the board.
2. Stage
Place pickled cauliflower, artichoke hearts, pickled okra, hummus, and olives in separate small serving bowls. Arrange bowls on a large cutting board or platter. Add dip bowl.
3. Stage
Arrange some of Cheddar cheese, tomatoes, grapes, carrots, bell peppers, cucumber, crackers, pita chips, salami, pepperoni, almonds, blackberries, and chickpeas around the bowls, without overcrowding. Keep extra ingredients in covered containers in the refrigerator so you can replenish the board as needed.
