Name: Easy New York Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Graham cracker crumbs - 1 ½ cups; Melted butter - 6 tablespoons; White sugar, divided - 1 cup; Cream cheese, softened - 2 pounds; Eggs - 2 large; Cornstarch - 2 tablespoons; Vanilla extract - 1 teaspoon; Sour cream - 1 cup

Ingredients for - Easy New York Cheesecake

1. Graham cracker crumbs 1 ½ cups

2. Melted butter 6 tablespoons

3. White sugar, divided 1 cup

4. Cream cheese, softened 2 pounds

5. Eggs 2 large

6. Cornstarch 2 tablespoons

7. Vanilla extract 1 teaspoon

8. Sour cream 1 cup

How to cook deliciously - Easy New York Cheesecake

1 . Stage

Preheat the oven to 400 degrees F (205 degrees C).

2 . Stage

Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a medium bowl until well combined. Press mixture onto the bottom of a 9-or 10-inch springform pan. Place in the freezer for 10 minutes.

3 . Stage

Beat cream cheese and remaining 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in eggs, cornstarch, and vanilla until just combined. Stir in sour cream until blended. Pour into the prepared crust.

4 . Stage

Bake in the preheated oven for 45 minutes. Turn the oven off and leave cheesecake in the oven with the door ajar for 3 hours. Place cheesecake in the refrigerator to cool completely before slicing. Serve with your favorite topping.