Name: Easy New York Cheesecake
Prep time: 30 min
Cook time: 30 min
Yield: 16
Ingredients: Graham cracker crumbs - 1 ½ cups; Melted butter - 6 tablespoons; White sugar, divided - 1 cup; Cream cheese, softened - 2 pounds; Eggs - 2 large; Cornstarch - 2 tablespoons; Vanilla extract - 1 teaspoon; Sour cream - 1 cup

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Easy New York Cheesecake

1. Graham cracker crumbs - 1 ½ cups

2. Melted butter - 6 tablespoons

3. White sugar, divided - 1 cup

4. Cream cheese, softened - 2 pounds

5. Eggs - 2 large

6. Cornstarch - 2 tablespoons

7. Vanilla extract - 1 teaspoon

8. Sour cream - 1 cup

How to cook deliciously - Easy New York Cheesecake

1. Stage

Preheat the oven to 400 degrees F (205 degrees C).

2. Stage

Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a medium bowl until well combined. Press mixture onto the bottom of a 9-or 10-inch springform pan. Place in the freezer for 10 minutes.

3. Stage

Beat cream cheese and remaining 3/4 cup sugar with an electric mixer in a large bowl until smooth. Beat in eggs, cornstarch, and vanilla until just combined. Stir in sour cream until blended. Pour into the prepared crust.

4. Stage

Bake in the preheated oven for 45 minutes. Turn the oven off and leave cheesecake in the oven with the door ajar for 3 hours. Place cheesecake in the refrigerator to cool completely before slicing. Serve with your favorite topping.