Name: Swiss Fondue
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Shredded Gruyere cheese - 2 ½ cups; Shredded Emmental cheese - 2 ½ cups; Cornstarch - 2 tablespoons; Garlic, halved - 1 clove; Dry white wine - 1 ½ cups; French bread, cubed - 1 (8 inch); Cooked baby potatoes - 1 pound; Cornichons - 1 cup; Pickled pearl onions - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Swiss Fondue

1. Shredded Gruyere cheese - 2 ½ cups

2. Shredded Emmental cheese - 2 ½ cups

3. Cornstarch - 2 tablespoons

4. Garlic, halved - 1 clove

5. Dry white wine - 1 ½ cups

6. French bread, cubed - 1 (8 inch)

7. Cooked baby potatoes - 1 pound

8. Cornichons - 1 cup

9. Pickled pearl onions - 1 cup

How to cook deliciously - Swiss Fondue

1. Stage

Combine Gruyère cheese, Emmental cheese, and cornstarch in a bowl. Mix until the cheese is evenly coated. Set aside.

2. Stage

Rub the cut side of the garlic all over the inside of a fondue pot or heavy saucepan. Add wine and place over medium heat. Bring to a simmer, then gradually add cheese and cornstarch mixture. Stir with a spatula, gently stirring in a figure-of-eight motion, until all of the cheese is added and the fondue is smooth and homogenous. Reduce heat to medium-low if the fondue is boiling too vigorously.

3. Stage

Immediately serve fondue, preferably over a warmer. If you used a saucepan on the stove to heat the fondue, you can carefully transfer the fondue to a fondue pot to serve.