Gluten Free Spaghetti & Meatballs

1 . Stage

In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.

2 . Stage

In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.

3 . Stage

In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.

4 . Stage

Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.

5 . Stage

Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.

6 . Stage

Drain the pasta then toss with the sauce and add the reserved cooking liquid.

7 . Stage

Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.