Ingredients for - Gluten Free Spaghetti & Meatballs
How to cook deliciously - Gluten Free Spaghetti & Meatballs
1. Stage
In a large bowl, combine gluten free bread and milk. Let bread soak, then squeeze out excess milk.
2. Stage
In the same bowl, add bread, egg, ground beef, 1/2 the parsley, 1/2 the cheese, and season with salt and pepper. Roll into 3/4 inch balls & set aside.
3. Stage
In a large skillet, gently cook the garlic and chili flakes in olive oil. Add meatballs and cook thoroughly.
4. Stage
Add the cherry tomatoes and saute for 2 minutes, then season with salt and pepper to taste. Deglaze with wine and reduce mixture by half.
5. Stage
Cook the pasta according to package directions, then reserve 1/2 cup of the cooking liquid.
6. Stage
Drain the pasta then toss with the sauce and add the reserved cooking liquid.
7. Stage
Cook the pasta in the sauce for one minute, remove the skillet from the heat and fold in the remaining cheese and parsley.
