Frozen Caramel Latte
Recipe information
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Cooking:
10 min.
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Servings per container:
1
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Source:
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Ingredients for - Frozen Caramel Latte

1. Brewed espresso - 3 fluid ounces
2. Caramel sauce - 1 tablespoon
3. White sugar - 2 tablespoons
4. Milk - ¾ cup
5. Ice cubes - 1 ½ cups
6. Whipped cream - 2 tablespoons

How to cook deliciously - Frozen Caramel Latte

1. Stage

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.

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