Ingredients for - Frozen Caramel Latte

1. Brewed espresso 3 fluid ounces
2. Caramel sauce 1 tablespoon
3. White sugar 2 tablespoons
4. Milk ¾ cup
5. Ice cubes 1 ½ cups
6. Whipped cream 2 tablespoons

How to cook deliciously - Frozen Caramel Latte

1 . Stage

Place the espresso, caramel sauce, and sugar into a blender pitcher. Blend on high until the caramel and sugar dissolve into the espresso. Pour in the milk and add the ice; continue blending until smooth and frothy. Top with whipped cream to serve.