Ube Milkshake
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:

Ingredients for - Ube Milkshake

1. Ube (purple yam), peeled - ½
2. Milk - ½ cup
3. Vanilla ice cream - 1 scoop

How to cook deliciously - Ube Milkshake

1. Stage

Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil.

2. Stage

Add ube, cover, and steam until tender, about 20 minutes. Cool until easily handled, then cut into cubes.

3. Stage

Combine 1/4 cup cubed ube, milk, and vanilla ice cream in a blender; blend until smooth.