Name: Easy Chicken and Broccoli Alfredo
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Fettuccine or spaghetti, uncooked - 8 ounces; Fresh broccoli florets - 2 cups; KRAFT Zesty Italian Dressing - ¼ cup; Boneless skinless chicken breasts, cut into bite-sized pieces - 1 pound; Milk - 1 ⅔ cups; PHILADELPHIA Cream Cheese, cubed - 4 ounces; KRAFT Grated Parmesan Cheese - ¼ cup; Dried basil leaves - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Chicken and Broccoli Alfredo

1. Fettuccine or spaghetti, uncooked - 8 ounces

2. Fresh broccoli florets - 2 cups

3. KRAFT Zesty Italian Dressing - ¼ cup

4. Boneless skinless chicken breasts, cut into bite-sized pieces - 1 pound

5. Milk - 1 ⅔ cups

6. PHILADELPHIA Cream Cheese, cubed - 4 ounces

7. KRAFT Grated Parmesan Cheese - ¼ cup

8. Dried basil leaves - ½ teaspoon

How to cook deliciously - Easy Chicken and Broccoli Alfredo

1. Stage

Cook pasta as directed on package, adding broccoli to the boiling water for the last 2 min. of the pasta cooking time. Drain pasta mixture.

2. Stage

Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook 5 min. or until chicken is cooked through, stirring occasionally. Stir in milk, cream cheese, Parmesan cheese and basil. Bring to boil, stirring constantly. Cook 1 to 2 min. or until sauce is well blended and heated through.

3. Stage

Add chicken mixture to pasta mixture; mix lightly.