Recipe information
Ingredients for - Easy Chicken and Biscuits
1. Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup - 1 (10.75 ounce) can
2. Campbell's® Condensed Cream of Potato Soup - 1 (10.75 ounce) can
4. Dried thyme leaves, crushed - ¼ teaspoon
6. Cooked cut-up vegetables* - 4 cups
8. Refrigerated buttermilk biscuits - 1 (7 ounce) can
How to cook deliciously - Easy Chicken and Biscuits
1. Stage
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
2. Stage
Bake at 400 degrees F for 15 minutes. Stir.
3. Stage
Cut each biscuit into quarters.
4. Stage
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
