Ingredients for - Easy Chicken and Biscuits
1.
Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup 1 (10.75 ounce) can
2.
Campbell's® Condensed Cream of Potato Soup 1 (10.75 ounce) can
4.
Dried thyme leaves, crushed ¼ teaspoon
6.
Cooked cut-up vegetables* 4 cups
8.
Refrigerated buttermilk biscuits 1 (7 ounce) can
How to cook deliciously - Easy Chicken and Biscuits
1 . Stage
Mix soups, milk, thyme, black pepper, vegetables and chicken in 3-quart shallow baking dish.
2 . Stage
Bake at 400 degrees F for 15 minutes. Stir.
3 . Stage
Cut each biscuit into quarters.
4 . Stage
Arrange cut biscuits over chicken mixture. Bake 15 minutes or until biscuits are golden.
Recipe information
Cooking:
10 min.
Servings per container:
5
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