Name: Lemon Blueberry Custard Pie
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Butter - 1 tablespoon; White sugar - ⅔ cup; Lemon juice - 3 tablespoons; All-purpose flour - 2 tablespoons; Grated lemon zest - 1 tablespoon; Egg yolks - 2; Milk - 1 cup; Egg whites - 2; Unbaked pie crust - 1 (9 inch); Fresh blueberries - 1 ¾ cups

Ingredients for - Lemon Blueberry Custard Pie

1. Butter 1 tablespoon

2. White sugar ⅔ cup

3. Lemon juice 3 tablespoons

4. All-purpose flour 2 tablespoons

5. Grated lemon zest 1 tablespoon

6. Egg yolks 2

7. Milk 1 cup

8. Egg whites 2

9. Unbaked pie crust 1 (9 inch)

10. Fresh blueberries 1 ¾ cups

How to cook deliciously - Lemon Blueberry Custard Pie

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.

3 . Stage

Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.

4 . Stage

Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.