Recipe information
Ingredients for - Lemon Blueberry Custard Pie
How to cook deliciously - Lemon Blueberry Custard Pie
1. Stage
Preheat the oven to 350 degrees F (175 degrees C).
2. Stage
Cream butter in a large bowl. Mix in sugar, lemon juice, flour, and lemon zest. Beat in egg yolks, then milk.
3. Stage
Beat egg whites in a large glass or metal mixing bowl until stiff peaks form. Gently fold into the lemon mixture. Pour filling into pie crust. Scatter blueberries evenly over the top.
4. Stage
Bake in the preheated oven until filling is set, approximately 50 minutes. Cover the pie with foil after about 30 minutes to avoid browning. Allow to cool slightly before serving.
