Name: Big Bear Stew
Yield: 8
Ingredients: Bear meat - 4 pounds; All-purpose flour - ¼ cup; Dried oregano - 1 teaspoon; Salt - 1 teaspoon; Ground black pepper - 1 teaspoon; Margarine - 4 tablespoons; Olive oil - 2 tablespoons; Onion, chopped - 1; Beef broth - 1 cup; Bay leaves - 4; Red potatoes, diced - 2 pounds; Fresh mushrooms - 1 pound; Carrots, sliced - 5; Turnips, cubed - 2

Ingredients for - Big Bear Stew

1. Bear meat 4 pounds

2. All-purpose flour ¼ cup

3. Dried oregano 1 teaspoon

4. Salt 1 teaspoon

5. Ground black pepper 1 teaspoon

6. Margarine 4 tablespoons

7. Olive oil 2 tablespoons

8. Onion, chopped 1

9. Beef broth 1 cup

10. Bay leaves 4

11. Red potatoes, diced 2 pounds

12. Fresh mushrooms 1 pound

13. Carrots, sliced 5

14. Turnips, cubed 2

How to cook deliciously - Big Bear Stew

1 . Stage

In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.

2 . Stage

Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.

3 . Stage

Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.