Recipe information
Ingredients for - Big Bear Stew
1. Bear meat - 4 pounds
14. Turnips, cubed - 2
How to cook deliciously - Big Bear Stew
1. Stage
In a large mixing bowl combine flour, oregano, salt and pepper. Place bear meat in the bowl a little at a time and coat well.
2. Stage
Heat oil and butter in a large skillet. Fry the bear meat until browned. Let drain on paper towels.
3. Stage
Fill a large Dutch oven with 2 to 3 quarts water. Add bear meat, onions, beef broth, bay leaves, potatoes, mushrooms carrots and turnips. Cook on medium-high heat for 2 to 3 hours. Add more water as needed.
