Recipe information
Ingredients for - Sausage, Shallot, and Squash One-Pan Meal
1. Russet potato, cut into 1/2-inch cubes - 1 large
2. Red bell pepper, cored and cubed - 1 medium
3. Yellow bell pepper, cored and cubed - 1 medium
4. Shallots, peeled and halved lengthwise - 3 large
5. Italian sausage, cut into 1-inch pieces - 4 ounces
6. Andouille sausage, sliced into 1-inch pieces - 4 ounces
12. Zucchini, cut into 1/2-inch pieces - 1 medium
How to cook deliciously - Sausage, Shallot, and Squash One-Pan Meal
1. Stage
Preheat the oven to 400 degrees F (200 degrees C).
2. Stage
Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.
3. Stage
Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.
4. Stage
Bake in the preheated oven until vegetables are tender, about 25 minutes.
5. Stage
Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.
