Name: Sausage, Shallot, and Squash One-Pan Meal
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: Russet potato, cut into 1/2-inch cubes - 1 large; Red bell pepper, cored and cubed - 1 medium; Yellow bell pepper, cored and cubed - 1 medium; Shallots, peeled and halved lengthwise - 3 large; Italian sausage, cut into 1-inch pieces - 4 ounces; Andouille sausage, sliced into 1-inch pieces - 4 ounces; Grapeseed oil, divided - 4 tablespoons; Garlic powder - 1 tablespoon; Italian seasoning - ½ teaspoon; Paprika - ½ teaspoon; Ground black pepper - ½ teaspoon; Zucchini, cut into 1/2-inch pieces - 1 medium; Yellow squash, cubed - 1 medium

Ingredients for - Sausage, Shallot, and Squash One-Pan Meal

1. Russet potato, cut into 1/2-inch cubes 1 large

2. Red bell pepper, cored and cubed 1 medium

3. Yellow bell pepper, cored and cubed 1 medium

4. Shallots, peeled and halved lengthwise 3 large

5. Italian sausage, cut into 1-inch pieces 4 ounces

6. Andouille sausage, sliced into 1-inch pieces 4 ounces

7. Grapeseed oil, divided 4 tablespoons

8. Garlic powder 1 tablespoon

9. Italian seasoning ½ teaspoon

10. Paprika ½ teaspoon

11. Ground black pepper ½ teaspoon

12. Zucchini, cut into 1/2-inch pieces 1 medium

13. Yellow squash, cubed 1 medium

How to cook deliciously - Sausage, Shallot, and Squash One-Pan Meal

1 . Stage

Preheat the oven to 400 degrees F (200 degrees C).

2 . Stage

Combine potato, bell peppers, shallots, and sausages with 3 tablespoons oil in a large bowl.

3 . Stage

Mix garlic powder, Italian seasoning, paprika, and pepper together. Stir into the sausage mixture. Transfer the mixture to a roasting pan or 10x18-inch griddle pan.

4 . Stage

Bake in the preheated oven until vegetables are tender, about 25 minutes.

5 . Stage

Mix zucchini, yellow squash, and remaining oil in a small bowl. Pour over the sausage and vegetable mixture and gently stir in. Continue baking until squash is tender, about 15 minutes. Serve warm.