Recipe information
Ingredients for - Grillhaxe (Grilled Eisbein, Pork Shanks)
9. Vegetable bouillon powder - 1 teaspoon
10. Pork shanks - 6 (1 1/2) pounds
How to cook deliciously - Grillhaxe (Grilled Eisbein, Pork Shanks)
1. Stage
Preheat oven to 350 degrees F (175 degrees C).
2. Stage
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
3. Stage
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
