Ingredients for - Grillhaxe (Grilled Eisbein, Pork Shanks)
9.
Vegetable bouillon powder 1 teaspoon
10.
Pork shanks 6 (1 1/2) pounds
How to cook deliciously - Grillhaxe (Grilled Eisbein, Pork Shanks)
1 . Stage
Preheat oven to 350 degrees F (175 degrees C).
2 . Stage
Whisk olive oil, marjoram, basil, rosemary, thyme, sea salt, paprika, black pepper, and vegetable bouillon powder together in a bowl. Rub pork shanks with herb rub and arrange on a large baking pan.
3 . Stage
Roast in preheated oven until shanks are tender and outer skin is crispy, about 3 hours.
Recipe information
Cooking:
10 min.
Servings per container:
12
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