Name: Vegetarian Chili with Black Beans
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: Black beans - 3 (15 ounce) cans; Olive oil - ¼ cup; Chopped onions - 2 cups; Red bell peppers, coarsely chopped - 2 medium; Garlic, chopped - 6 cloves; Chili powder - 2 tablespoons; Dried oregano - 2 teaspoons; Ground cumin - 1 ½ teaspoons; Ground cayenne pepper - ½ teaspoon; Tomato sauce - 1 (16 ounce) can; Salt and ground black pepper to taste - 1 (16 ounce) can

Ingredients for - Vegetarian Chili with Black Beans

1. Black beans 3 (15 ounce) cans

2. Olive oil ¼ cup

3. Chopped onions 2 cups

4. Red bell peppers, coarsely chopped 2 medium

5. Garlic, chopped 6 cloves

6. Chili powder 2 tablespoons

7. Dried oregano 2 teaspoons

8. Ground cumin 1 ½ teaspoons

9. Ground cayenne pepper ½ teaspoon

10. Tomato sauce 1 (16 ounce) can

11. Salt and ground black pepper to taste 1 (16 ounce) can

How to cook deliciously - Vegetarian Chili with Black Beans

1 . Stage

Drain black beans, reserving 1/2 cup liquid. Set aside.

2 . Stage

Heat oil in a large, heavy pot over medium-high heat. Add onions, bell peppers, and garlic; saute until onions are soft and translucent, about 10 minutes. Add chili powder, oregano, cumin, and cayenne pepper; cook and stir until fragrant, about 2 minutes.

3 . Stage

Add reserved black beans, 1/2 cup bean liquid, and tomato sauce. Bring to a boil, stirring occasionally. Reduce heat to medium-low. Simmer, stirring occasionally, until flavors blend and chili thickens, about 15 minutes.

4 . Stage

Season to taste with salt and pepper. Ladle chili into bowls to serve.