Name: Light Herb Pork Loin
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: White wine - ½ cup; Fresh lime juice - ½ cup; Water - ½ cup; Olive oil - ¼ cup; Chopped fresh thyme, or to taste - 1 tablespoon; Chopped fresh cilantro, or to taste - 1 tablespoon; Coarsely ground black pepper - 1 tablespoon; Dried marjoram - 1 teaspoon; Dill Dried - 1 teaspoon; Boneless pork loin roast - 1 (2 pound); Chicken broth - 2 cups; Potatoes, cut into large chunks - 4; Carrots, cut into chunks - 4; Onion, cut into chunks - 1

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Light Herb Pork Loin

1. White wine - ½ cup

2. Fresh lime juice - ½ cup

3. Water - ½ cup

4. Olive oil - ¼ cup

5. Chopped fresh thyme, or to taste - 1 tablespoon

6. Chopped fresh cilantro, or to taste - 1 tablespoon

7. Coarsely ground black pepper - 1 tablespoon

8. Dried marjoram - 1 teaspoon

9. Dill Dried - 1 teaspoon

10. Boneless pork loin roast - 1 (2 pound)

11. Chicken broth - 2 cups

12. Potatoes, cut into large chunks - 4

13. Carrots, cut into chunks - 4

14. Onion, cut into chunks - 1

How to cook deliciously - Light Herb Pork Loin

1. Stage

Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.

2. Stage

Marinate pork in refrigerator, 8 hours to overnight.

3. Stage

Heat a skillet over medium-high heat.

4. Stage

Remove pork loin from marinade, shake to remove excess liquid but allow any herbs sticking to meat to remain.

5. Stage

Sear pork loin in hot skillet until browned completely, 2 to 3 minutes per side; transfer to the crock of a slow cooker.

6. Stage

Pour chicken broth over the pork loin. Arrange potatoes, carrots, and onion around the meat in the slow cooker crock.

7. Stage

Cook on High until the meat is tender, at least 4 hours.