Light Herb Pork Loin

1 . Stage

Stir white wine, lime juice, water, olive oil, thyme, cilantro, black pepper, marjoram, and dill together in a bowl; pour into a large sealable plastic bag; add pork loin, squeeze air from the bag, and seal bag. Assure pork loin is completely covered in marinade and put bag in a bowl.

2 . Stage

Marinate pork in refrigerator, 8 hours to overnight.

3 . Stage

Heat a skillet over medium-high heat.

4 . Stage

Remove pork loin from marinade, shake to remove excess liquid but allow any herbs sticking to meat to remain.

5 . Stage

Sear pork loin in hot skillet until browned completely, 2 to 3 minutes per side; transfer to the crock of a slow cooker.

6 . Stage

Pour chicken broth over the pork loin. Arrange potatoes, carrots, and onion around the meat in the slow cooker crock.

7 . Stage

Cook on High until the meat is tender, at least 4 hours.