Name: Creamy Chipotle Chicken Skillet Dinner
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Olive oil - 3 tablespoons; Garlic powder - 1 teaspoon; Boneless skinless chicken breasts, diced - 1 ½ pounds; Onion, diced - 1 small; Roughly chopped fresh cilantro - ¼ cup; Adobo sauce from chipotle peppers - 3 tablespoons; Dried oregano - 1 tablespoon; Dried sage - 1 tablespoon; Ground cumin - ½ tablespoon; Ground paprika - ½ tablespoon; No-salt-added black beans, drained - 1 (15 ounce) can; Sliced fresh mushrooms - 1 (8 ounce) package; Asparagus, trimmed and cut into 1/2-inch pieces - 1 bunch; Bell pepper, diced - 1 large; Chicken stock - 1 cup; Chipotle peppers in adobo sauce, drained and diced - 2; Fat-free half-and-half - 1 cup; Crumbled Cotija cheese - 4 ounces

Ingredients for - Creamy Chipotle Chicken Skillet Dinner

1. Olive oil 3 tablespoons

2. Garlic powder 1 teaspoon

3. Boneless skinless chicken breasts, diced 1 ½ pounds

4. Onion, diced 1 small

5. Roughly chopped fresh cilantro ¼ cup

6. Adobo sauce from chipotle peppers 3 tablespoons

7. Dried oregano 1 tablespoon

8. Dried sage 1 tablespoon

9. Ground cumin ½ tablespoon

10. Ground paprika ½ tablespoon

11. No-salt-added black beans, drained 1 (15 ounce) can

12. Sliced fresh mushrooms 1 (8 ounce) package

13. Asparagus, trimmed and cut into 1/2-inch pieces 1 bunch

14. Bell pepper, diced 1 large

15. Chicken stock 1 cup

16. Chipotle peppers in adobo sauce, drained and diced 2

17. Fat-free half-and-half 1 cup

18. Crumbled Cotija cheese 4 ounces

How to cook deliciously - Creamy Chipotle Chicken Skillet Dinner

1 . Stage

Heat a skillet over medium-high heat for 2 minutes. Mix together olive oil and garlic powder in a small bowl and drizzle into the hot skillet. Add diced chicken; cook and stir for 3 minutes. Add onion, cilantro, and adobo sauce, then immediately add oregano, sage, cumin, and paprika. Stir and cook for 5 minutes.

2 . Stage

Add beans, mushrooms, asparagus, and bell pepper; stir. Add chicken stock; bring to a simmer and cook until liquid is mostly gone, 10 to 15 minutes. Add chipotle peppers, pour in half-and-half, and return to a simmer. Add cotija cheese and gently stir until cheese melts, 1 to 2 minutes. Serve immediately.