Name: Chicken Piccata III
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: All-purpose flour - 1 cup; Paprika - ½ teaspoon; Salt and pepper to taste - 1 pinch; Skinless, boneless chicken breast halves - cut into thin strips - 1 pound; Vegetable oil - ¼ cup; Fresh mushrooms, sliced - 4 ounces; Lemon juice - ¼ cup; Chicken stock - ¾ cup; Garlic powder - ½ teaspoon; Artichoke hearts, drained and quartered - 1 (14 ounce) can

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Piccata III

1. All-purpose flour - 1 cup

2. Paprika - ½ teaspoon

3. Salt and pepper to taste - 1 pinch

4. Skinless, boneless chicken breast halves - cut into thin strips - 1 pound

5. Vegetable oil - ¼ cup

6. Fresh mushrooms, sliced - 4 ounces

7. Lemon juice - ¼ cup

8. Chicken stock - ¾ cup

9. Garlic powder - ½ teaspoon

10. Artichoke hearts, drained and quartered - 1 (14 ounce) can

How to cook deliciously - Chicken Piccata III

1. Stage

In a shallow bowl, mix together flour, paprika, and salt and pepper. Dredge chicken pieces in the seasoned flour.

2. Stage

Heat oil in a large skillet over medium heat, and saute chicken until light golden brown (about 45 seconds each side). Remove chicken from skillet, and set aside.

3. Stage

To skillet, add mushrooms, lemon juice, and chicken stock. Simmer until a smooth, light sauce develops. Season with garlic powder. Return chicken to the skillet, and simmer until chicken is no longer pink and juices run clear. Stir in artichoke hearts, and remove from heat.