Recipe information
Ingredients for - Tomato Basil Panzanella
1. Cubed whole wheat bread - 5 cups
7. Tomatoes, cut in wedges - 6 large
How to cook deliciously - Tomato Basil Panzanella
1. Stage
Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.
2. Stage
Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.
3. Stage
Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.
