Ingredients for - Tomato Basil Panzanella

1. Cubed whole wheat bread 5 cups
2. Extra-virgin olive oil ½ cup
3. Red wine vinegar ¼ cup
4. Lemon juice ¼ cup
5. Chopped fresh parsley ¼ cup
6. Salt ½ teaspoon
7. Tomatoes, cut in wedges 6 large
8. Red onion, diced 1 large
9. Black olives ½ cup
10. Fresh basil ½ cup
11. Shaved Parmesan cheese ½ cup

How to cook deliciously - Tomato Basil Panzanella

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Spread bread cubes over a baking sheet.

2 . Stage

Bake bread cubes in the preheated oven until lightly browned, about 15 minutes, stirring occasionally.

3 . Stage

Whisk olive oil, vinegar, lemon juice, parsley, and salt in a large bowl. Fold in toasted bread, tomatoes, onion, olives, basil, and Parmesan cheese until vinegar dressing is evenly distributed.