Ingredients for - Meatball-Stuffed Crescent Rolls
How to cook deliciously - Meatball-Stuffed Crescent Rolls
1. Stage
Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.
2. Stage
Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.
3. Stage
Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.
4. Stage
Repeat with second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.
5. Stage
Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.