Name: Meatball-Stuffed Crescent Rolls
Prep time: 30 min
Cook time: 30 min
Yield: 48
Ingredients: Butter, or as needed - 1 teaspoon; Ground turkey - 1 pound; Onion, chopped - 1 medium; Dry onion soup mix - 1 envelope; Dried parsley - 1 tablespoon; Garlic, chopped - 2 cloves; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Refrigerated crescent roll dough - 2 (8 ounce) packages; Egg - 1

Ingredients for - Meatball-Stuffed Crescent Rolls

1. Butter, or as needed 1 teaspoon

2. Ground turkey 1 pound

3. Onion, chopped 1 medium

4. Dry onion soup mix 1 envelope

5. Dried parsley 1 tablespoon

6. Garlic, chopped 2 cloves

7. Salt ½ teaspoon

8. Ground black pepper ½ teaspoon

9. Refrigerated crescent roll dough 2 (8 ounce) packages

10. Egg 1

How to cook deliciously - Meatball-Stuffed Crescent Rolls

1 . Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

2 . Stage

Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.

3 . Stage

Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.

4 . Stage

Repeat with second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.

5 . Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.