Meatball-Stuffed Crescent Rolls
Recipe information
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Cooking:
30 min.
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Servings per container:
48
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Source:

Ingredients for - Meatball-Stuffed Crescent Rolls

1. Butter, or as needed - 1 teaspoon
2. Ground turkey - 1 pound
3. Onion, chopped - 1 medium
4. Dry onion soup mix - 1 envelope
5. Dried parsley - 1 tablespoon
6. Garlic, chopped - 2 cloves
7. Salt - ½ teaspoon
8. Ground black pepper - ½ teaspoon
9. Refrigerated crescent roll dough - 2 (8 ounce) packages
10. Egg - 1

How to cook deliciously - Meatball-Stuffed Crescent Rolls

1. Stage

Preheat the oven to 325 degrees F (165 degrees C). Butter 2 cookie sheets.

2. Stage

Mix ground turkey with onion, onion soup mix, parsley, garlic, salt, and pepper. Form mixture into about 48 small meatballs.

3. Stage

Open 1 package of crescent rolls, keeping the other refrigerated. Separate dough along dotted lines. Cut each triangle into thirds. Place a meatball in the middle of each, stretch and wrap dough around it, and pinch to seal. Place stuffed rolls seam-side down onto one of the prepared cookie sheets.

4. Stage

Repeat with second roll of crescent dough and remaining meatballs. Whisk egg in a bowl. Brush egg wash over each roll.

5. Stage

Bake in the preheated oven until an instant-read thermometer inserted into the center of a meatball reads at least 160 degrees F (71 degrees C), 20 to 25 minutes. Serve warm.