Recipe information
Ingredients for - Easy Homemade Olive Oil Mayonnaise
How to cook deliciously - Easy Homemade Olive Oil Mayonnaise
1. Stage
Pour eggs, olive oil, canola oil, lemon juice, white wine vinegar, dry mustard, and salt into a large mason jar.
2. Stage
Place the blade of an immersion blender near the bottom of the jar and blend, starting at high speed until combined, about 20 seconds. Raise the blender using an up and down motion and mix until mayonnaise is emulsified, about 1 minute.
3. Stage
Place a lid on the jar and refrigerate until use, for up to two weeks.
