Name: Rolled meat zrazy
Prep time: 2 h
Cook time: 2 h
Yield: 10
Ingredients: Minced meat - 1 kg; Bulb onions - 2 PC.; Chicken egg - 2 PC.; Bread - 6 slice; Milk - 100 Ml; Salt - 0,5 Tsp; Black pepper - 0,5 Tsp; Chicken egg - 5 PC.; Bell pepper - 1 PC.; Dill - 3 twig; Parsley (greens) - 3 twig; Salt - 1/2 Tsp; Black pepper - 1/2 Tsp; Garlic - 4 clove; Ketchup - 6 tbsp; Mayonnaise - 5 tbsp; Dutch cheese - 100 gram

Recipe information

Cooking:

2 hour

Servings per container:

Source:

More details

Ingredients for - Rolled meat zrazy

Stuffing

1. Minced meat 1 kg

2. Bulb onions 2 PC.

3. Chicken egg 2 PC.

4. Bread 6 slice

5. Milk 100 Ml

6. Salt 0,5 Tsp

7. Black pepper 0,5 Tsp

Filling

1. Chicken egg 5 PC.

2. Bell pepper 1 PC.

3. Dill 3 twig

4. Parsley (greens) 3 twig

5. Salt 1/2 Tsp

6. Black pepper 1/2 Tsp

Sauce

1. Garlic 4 clove

2. Ketchup 6 tbsp

3. Mayonnaise 5 tbsp

4. Dutch cheese 100 gram

How to cook deliciously - Rolled meat zrazy

1. Stage

Prepare the stuffing as for cutlets. For the rolls, beat eggs with a mixer, add finely chopped bell peppers, herbs, salt and pepper. Bake small pancakes.

2. Stage

Roll them up into rolls and cut into three pieces.

3. Stage

Make tortillas from the stuffing and put a roll of pancake on each one and form zrazy.

4. Stage

Roll zrazy in breadcrumbs and fry on both sides until crispy. Place them on a baking tray. Prepare the sauce: Mix mayonnaise with ketchup and grated garlic. Coat the zrazy with sauce and sprinkle with grated cheese. Bake in the oven until tender.