Name: Rolled meat zrazy
Prep time: 2 h
Cook time: 2 h
Yield: 10
Ingredients: Minced meat - 1 kg; Bulb onions - 2 PC.; Chicken egg - 2 PC.; Bread - 6 slice; Milk - 100 Ml; Salt - 0,5 Tsp; Black pepper - 0,5 Tsp; Chicken egg - 5 PC.; Bell pepper - 1 PC.; Dill - 3 twig; Parsley (greens) - 3 twig; Salt - 1/2 Tsp; Black pepper - 1/2 Tsp; Garlic - 4 clove; Ketchup - 6 tbsp; Mayonnaise - 5 tbsp; Dutch cheese - 100 gram

Ingredients for - Rolled meat zrazy

1. Stuffing Minced meat 1 kg

2. Stuffing Bulb onions 2 PC.

3. Stuffing Chicken egg 2 PC.

4. Stuffing Bread 6 slice

5. Stuffing Milk 100 Ml

6. Stuffing Salt 0,5 Tsp

7. Stuffing Black pepper 0,5 Tsp

8. Filling Chicken egg 5 PC.

9. Filling Bell pepper 1 PC.

10. Filling Dill 3 twig

11. Filling Parsley (greens) 3 twig

12. Filling Salt 1/2 Tsp

13. Filling Black pepper 1/2 Tsp

14. Sauce Garlic 4 clove

15. Sauce Ketchup 6 tbsp

16. Sauce Mayonnaise 5 tbsp

17. Sauce Dutch cheese 100 gram

How to cook deliciously - Rolled meat zrazy

1 . Stage

Prepare the stuffing as for cutlets. For the rolls, beat eggs with a mixer, add finely chopped bell peppers, herbs, salt and pepper. Bake small pancakes.

2 . Stage

Roll them up into rolls and cut into three pieces.

3 . Stage

Make tortillas from the stuffing and put a roll of pancake on each one and form zrazy.

4 . Stage

Roll zrazy in breadcrumbs and fry on both sides until crispy. Place them on a baking tray. Prepare the sauce: Mix mayonnaise with ketchup and grated garlic. Coat the zrazy with sauce and sprinkle with grated cheese. Bake in the oven until tender.