Recipe information
Ingredients for - Korean Pumpkin
How to cook deliciously - Korean Pumpkin
1. Stage
Dice the onion, and grind the pumpkin on a Korean carrot grater.
2. Stage
Pour the oil into a preheated pan and add the onion, fry until golden brown. To the onion, add the garlic passed through the press, salt and seasoning, mix well and warm for a few seconds.
3. Stage
Transfer the hot onion with spices to the pumpkin and mix well, then add the vinegar and honey. Stir again.
4. Stage
Marinate in the refrigerator for 2 hours. Bon Appetit!!!
